Home Made Ghee (200g)


Minimum order 10 Bottles

Delivery in 4-6 days

SKU: PLR015 Categories: , Tag:


Ghee is prepared by pure milk of cow. Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling.


  • Prepared from Pure and hygienic milk of cow.

How to Use/Direction of use:

  • homemade ghee has amazing health benefits and now nutritionists are advising us to use a little ghee every day to get its wonderful health benefits.

Nutritional Factors:

  • Carbohydrates: 0g
  • Fat: 99.5g
  • Saturated: 61.9g
  • Trans: 4g
  • Monounsaturated: 28.7g
  • Polyunsaturated: 3.7g
  • Protein: 0g
  • Vitamins: Quantity %DV†
  • Vitamin A 3069 IU
  • Vitamin E 105% 15.7 mg
  • Cholesterol: 256

Additional information

Weight 200 g


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