The fresh fruit can be preserved with sugar to make bright-red squash that is diluted with water and bottled for sale as a beverage.
- Naturally grown Kokum Fruit and Pure Sugar syrup
How to Use/Direction of use:
- Add 1 glass of Syrup to 4 Glass cold water to serve chilled beverage.
- Carbohydrate: 28 g
- Dietary Fibre: 0.4 g
- Sugar: 25 g
- Fat: 0.1g
- Protein: 0.10 g